Water knows no boundaries. At PUB, we welcome people who push the limits in finding creative solutions to challenges.
An organisation that is recognised internationally, PUB won the 2007 Stockholm Industry Water Award and was named Water Agency of the Year 2006.

If you are a dynamic and motivated individual with good academic results and/or work track record and are passionate about building an exciting future in the Singapore's water industry, we invite you to join PUB. We are looking for talented and dedicated individuals to join the following positions.

  • Engineer (Civil / Environmental)
  • System Analyst (Network)
  • System Analyst (Operations)
  • System Analyst (Business Analytics)
  • System Analyst (GIS)
  • System Analyst (Applications)
  • Mechanical Engineer (Johor River Waterworks)
  • Electrical Engineer (Johor River Waterworks)
  • Digital Media Executive

  • You may also apply for our Graduate and Diploma positions:
  • Good honours degrees in Engineering (eg. Civil/Environmental, Mechanical and Electrical as well as other relevant disciplines)
  • Candidates with working experience are encouraged to apply.
  • Applicants should have a Diploma in engineering disciplines or water technology from local polytechnics. Officers may be required to perform shift duties.

    An internship with PUB provides real and meaningful work experience in the agency that is responsible for managing Singapore’s water resources. If you are considering a career in PUB and would like an opportunity to better understand the nature of work in PUB so that you can better decide, then you should take up the internship. You can forward your resume to as well as indicate the intended period of the internship for our consideration. We would like our interns to be with us with a minimum period of 1 month. We are looking at final year undergraduate students as well as JC 2 students to take up these internship places. We would like to seek potential recruits and scholarship awardees through these internships.

    - See more at:

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